First, about the bottle. This is a mystery dram again. Blackadder does not reveal what distillery is used when making Smoking Islay. They don’t state the age either. Just that it is very smoky and very peaty malt dram. This has been bottled July 2013 (Cask BA2013/449, Oak Hogshead) and this is the bottle 133/318. The strength is pleasantly just under 60 (59.9%).
The Nose is raw and filled with alcohol. Strong alcohol. Once, or if, you get past that you will find there a peat burning. Smoky and peaty defines this very well. I don’t expect very complicated world here, but instead something that does it’s business really good.
Just to experiment, let’s add a few drops of water to the remaining portion. The beast withdraws, but there is still a powerful army on the battlefield. But I must admit, I think the added water brings out more rangers and scouts to the open. It shows the diversity of the invading army, making it more complex and less scary in the process. In the end, you can hear the bards play flutes and sing about the victory.
Which one I do prefer? It really depends. I do love the kick, smoke and savageness the raw, non-watered, version produces. However, to get more out of this, water should be added.
This is an experience. An adventure. This is about confronting the huge dragon, and surviving to bolster about it! I dare you to try it.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.