Since it is the summer and during this season strawberries are at their best, it is the reason to experiment a bit. For those, who are impatient: don’t do it.
I’ve been always keen to try out new tastes, when it comes to whisky. So far this journey is just beginning, but hopefully I can share some results as time passes by. I see no reason, why there would not be a good combinations of various whisky and food.
Strawberries.. They are very sweet and there is a very fresh taste when they are at their best. In this case, those were picked on the same day as tasted, and they were also organically produced.
I gave a few different styles of whisky a chance:
- Springbank 14yo single cask. This was a very much sherry flavored dram, but I must say this combination did not work out at all. It was all very bitter and tastes conflicted on the elemental level.
- Highland Park 16yo. Similar experience, than with Springbank 14. Sherry and strawberries just don’t work.
- Ardbeg Galileo. Perhaps Marsala wine would help? Perhaps a bit, but not much. I didn’t try combination with dark chocolate and strawberries, but I suspect it might just do the trick with Galileo.
- Bruichladdich Islay Barley 2006. Nope, didn’t work. The summery taste of Barley was lost and the result was a conflict again. Not that unpleasant, but not a good one either. No luck here.
- Benromach Peat Smoke. This was almost a ok mix. But still, I would not offer this to anybody as a delicacy. Peat did work out a lot better than sherry, however.
- Wasmund’s bourbon. This actually worked out the best. Strong tastes, but from a different world helped out. The result was much more in alignment with strawberries, than it was when tasting a Scotch whisky.
The result is.. Unless you really want to – strawberries and whisky are not a taste that go together as raw elements. Bourbons however, might do the trick to some level but it was not nearly as good as mixing strawberries with a sparkling wine. But I will continue experimenting, and check out if – by a cosmic chance of the vast universe - some tastes do actually lock in to each other like tar to your favored cloth.
Summer continues! Slainté!
El bourbon es una bebida destilada de la familia de los whiskys, se caracteriza por ser ligeramente aromático y de sabor acaramelado. buy wines online
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